Our state magazine - Make some of the most loved traditional North Carolina food recipes from home. Our State magazine captures the flavor of North Carolina.

 
Our state magazineOur state magazine - The Life & Times of Our State Magazine To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this …

12 Issues (1 Year) - $34.99 $29.99. 24 Issues (2 Years) - $62.99 $57.99. 36 Issues (3 Years) - $82.99 $77.99. Rates are valid for US addresses only and include shipping and all applicable NC and local sales taxes. Please allow 4-6 weeks for delivery of first issue. Walgreens. Walmart. Weaver Street Market. Wegmans. Whole Foods. To find Our State in your zip code, head to magfinder.magnetdata.net. Here are the listings of where to find Our State magazine along with a store locator.The Heart of England – Oxfordshire, The Cotswolds, & Stonehenge. Delight in the quintessential charm of British culture including castles, cottages, countryside walks, pubs, pretty villages, and historical sites in our “Heart of England” tour featuring Oxfordshire, the Cotswolds, and…. Learn More. Moab | Sep 14 - Sep 21, 2024.Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toby Amy Bonesteel Smith. As the founder and first president of the Western North Carolina Quilters Guild and a founding member of two more local guilds, Georgia Bonesteel made the craft “official” in western North Carolina, where dozens of quilters joined and connected with one another. photograph by Tim …Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toJust off the Blue Ridge Parkway, Switzerland Café (open spring through fall) offers hickory-smoked barbecue with a signature sauce — a blend of Lexington- and eastern-style flavors. Switzerland Café and General Store. 9440 NC Highway 226A. Marion, NC 28752. (828) 765-5289.Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until …There are two basic challenges when it comes to partaking in the religious experience of eating the fried chicken at Keaton’s Barbecue. First, there’s getting there. Keaton’s is technically in Cleveland, North Carolina, which is technically in the middle of nowhere. B.W. Keaton grew up in a farmhouse down the road, and he started selling ...Dec 21, 2021 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Discount Subscription Renewal. Your subscription to Our State now includes free access to our digital edition! Renew your subscription to Our State and save $5! You’ll receive instant access to our current issue, delivered to your email address, and your print subscription will begin with our next issue. Rates are valid for US addresses only ...Our Ava. Ava Gardner lit the world on fire with her breathtaking beauty and fiery spirit. She was raised as a farmer’s daughter near Smithfield. She transformed herself into a Hollywood starlet, a crooner’s wife, and a legacy. The world will never forget her. And we will never stop remembering — she was ours.Our State ’s 13 Most Popular Recipes of 2023. From old-school pies to buttermilk pound cake and comforting casseroles, our readers returned to these recipes time and time again in 2023. by Our State Staff. Sponsored.The Old House on the Hill. When a curious couple stepped inside a mysterious, run-down mansion overlooking Raleigh’s Boylan Heights neighborhood, they saw the perfect setting for a relaxing escape from the chaos of modern life. by Vanessa Infanzon.SEA. 200 miles. Eight days. One river. Our State ’s Jeremy Markovich starts at the source of the mighty Cape Fear and paddles his way through locks and lulls, rapids and rain, on an epic journey few have ever made. WRITTEN BY JEREMY MARKOVICH / PHOTOGRAPHY BY ANDREW KORNYLAK. I hoist my toddler son into a backpack, and walk into the …Our State Magazine: Web Store. (800) 948-1409, Monday through Thursday between 9am and 5pm and Friday between 9am and 1pmOur State Magazine, Greensboro, North Carolina. 199,246 likes · 4,946 talking about this. If you like North Carolina, you’ll love Our State magazine. Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toDiscount Subscription Renewal. Your subscription to Our State now includes free access to our digital edition! Renew your subscription to Our State and save $5! You’ll receive instant access to our current issue, delivered to your email address, and your print subscription will begin with our next issue. Rates are valid for US addresses only ...He’s Hosey Lindsay, a 97-year-old who still drives to Becky’s and Mary’s in his Chevrolet. He eats breakfast and sits for a few hours at the same place — near the cash register, the third table from the back wall. “He likes sausage and bacon,” Daisy says, standing beside Lindsay, her hand on his shoulder.Dec 14, 2020 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Charlotte’s most historic place is a rock. It’s back in the woods behind the houses in a neighborhood on Elm Lane, way down in the southern edges of town. History books say the first people to visit the Piedmont used this rock as a campsite as far back as 12,000 years ago. Today, kids play on it.Our State Store, Greensboro, NC. 13,439 likes · 48 talking about this. If you like North Carolina ... you'll LOVE the Our State Store!Guides. The Leaf Peeper’s Guide to the North Carolina Mountains. Before you head out leaf peeping this fall, check in weekly to see what colors our experts are seeing at 25 of our favorite mountain spots. The Linn Cove Viaduct on the Blue Ridge Parkway. For a printable PDF of must-visit leaf-peeping spots, click here.4 cups self-rising flour, sifted 1 ½ cups buttermilk ¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of the flour with your hand. Add lard and buttermilk.Pull or chop chicken into bite-size pieces and return to stock. Add corn, tomatoes, lima beans, onion, and potato to stock. Cook on medium heat for 20 to 30 minutes. Add barbecue, okra, red pepper flakes, salt, black pepper, and Worcestershire sauce. Continue cooking for another 10 to 15 minutes or until stew thickens.Talking Turkey in Fairview. A Thanksgiving bird from Hickory Nut Gap Farm tells the story of a family that farms with love and intention. For generations, they’ve …Our Ava. Ava Gardner lit the world on fire with her breathtaking beauty and fiery spirit. She was raised as a farmer’s daughter near Smithfield. She transformed herself into a Hollywood starlet, a crooner’s wife, and a legacy. The world will never forget her. And we will never stop remembering — she was ours.The Legendary Lodge of Hooper Bald. In the early 1900s, a self-made businessman fell in love with Graham County and spared no expense in building an extravagant hunting preserve there. A century later, his granddaughter visits to find that all that’s left of his Hooper Bald dream is local lore — and wild boar. by Mickey Rathbun.May 2010. A House Above Water. For 40 years, the Nags Head cottage has beckoned the Stinson family home. by Our State Staff. Billy and Sandra Stinson’s golden retriever, Samba, races to the edge of the deck, stands there for a second, then dives. She sails through the air, legs outstretched, until her belly …Step 1: Bake a bazillion sausage balls. Step 2: Set out a half-bazillion on the buffet table. Step 3: Stash TWO backup containers of sausage balls in the fridge — one to replenish the buffet, the other to save for yourself for later. When hungry friends and family members start streaming over the welcome mat, watch … Our State ’s 13 Most Popular Recipes of 2021. From creamy, crunchy chocolate walnut pie to melty, cheesy baked spaghetti, these recipes are our readers’ favorites — and ours, too! by Our State Staff. But then you realize that nothing he talks about — all that building and boating and buying and selling — makes him happier than working on the only waterfront he’s ever known. Sammy’s Seafood House 109 South Sixth Street Morehead City, N.C. 28557 (252) 648-8399 sammysseafoodhouse.com.For the cake: Preheat oven to 325°. Butter, cream cheese, and eggs should be at room temperature. Cream together butter, sugar, and cream cheese until light and fluffy. Add eggs one at a time, beating well after each addition. In a bowl, combine flour, cocoa, salt, and baking powder.And most important, a spectacular view of Topsail Sound. “We have the best sunsets on the island,” Bill says. “There’s not a seat in here where you can’t see the water.”. 634 Channel Boulevard(910) 328-4302 thebreezewayrestaurant.com. Seven of Operation Bumblebee’s photographic towers still stand.For a new view of North Carolina, leave the land behind. A journey by boat unlocks hidden worlds, helping us see another side of our state — within the marshes, creeks, rivers, and sounds — and leaving fond memories in its wake. by T. Edward Nickens.Dec 19, 2019 · 4 cups self-rising flour, sifted1 ½ cups buttermilk¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of flour with your hand. Add lard and buttermilk. Vacation State of Mind. The North Carolina coast is dotted with towns and cities, resorts and beach houses, where families return for annual getaways. These places are backdrops for memories, sometimes forged over generations. Yet vacationing — especially at the beach — is about more than just where you go. by Scott Huler. Preheat the oven to 325°. Grease (with shortening) and flour three 9-inch cake pans. To make the cake: Heat the milk and butter in a small saucepan over low heat, stirring constantly, until the butter melts. Remove from the heat and set aside to cool to room temperature.Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until … Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. Browse and search past issues of Our State, a magazine about North Carolina's people, places, and history, from 1933 to 2019. Find stories on popular subjects …Yield: 12 small or 6 large biscuits. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper and lightly grease with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt. In a small bowl, stir together chilled buttermilk and melted butter. The mixture will look … trip. Traveling with a group of Our State readers is an enriching, enjoyable, and safe way to experience new cultures, people, and places. In addition to the informative narration from the tour director and local guides, an Our State host will be available to assist in making your trip successful. We usually fly to our destination, then travel ... Rinse and pat dry. In a large nonstick skillet, cook bacon over medium heat 10 minutes or until crisp; remove bacon, but save all of the grease. Dust the shrimp with the seasoned flour. In the large skillet, begin to sauté the shrimp in the bacon grease over high heat. Turn the shrimp, and then add the mushrooms.Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.The Heart of England – Oxfordshire, The Cotswolds, & Stonehenge. Delight in the quintessential charm of British culture including castles, cottages, countryside walks, pubs, pretty villages, and historical sites in our “Heart of England” tour featuring Oxfordshire, the Cotswolds, and…. Learn More. Moab | Sep 14 - Sep 21, 2024.A Year in This House: Comfort & Joy. In December, home takes on a different shape, opening up to welcome friends and family, festive traditions, a new year. At the …Dec 21, 2021 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to For 250 years, music has filled the cobblestone streets of the Old Salem historic district in Winston-Salem. This summer, the band that’s played everything from Moravian hymns and polkas to rock ’n’ roll covers celebrates its historic …For 250 years, music has filled the cobblestone streets of the Old Salem historic district in Winston-Salem. This summer, the band that’s played everything from Moravian hymns and polkas to rock ’n’ roll covers celebrates its historic …Beat at low speed, just until blended, after each addition. Add extracts and blend for 1 minute. Fold in blueberries with a spatula. Pour batter into tube pan. Bake at 300° for 1 hour and 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 to 15 minutes.Rhiannon Giddens & The Making of NC’s Most Beautiful Voice. With a talent — and a repertoire — that spans opera to gospel, bluegrass to blues, a native songbird cherishes her North Carolina identity as she hits the big gigs, and the big time. Note: This story originally ran in the September 2015 issue of Our State.Our State is a local public television program presented by PBS NC . Our State is produced in partnership with Our State magazine and with the generous support of BB&T.And most important, a spectacular view of Topsail Sound. “We have the best sunsets on the island,” Bill says. “There’s not a seat in here where you can’t see the water.”. 634 Channel Boulevard(910) 328-4302 thebreezewayrestaurant.com. Seven of Operation Bumblebee’s photographic towers still stand.The Beefmastor Inn in Wilson, which, just as depicted in the magazine, “is four walls and little else,” but became the Woods’ go-to restaurant for birthdays and anniversaries. Our State’s barbecue pamphlet was always in the glove compartment because, though partial to Parker’s, they wanted to try every joint. Pam still marvels at ...North Carolina is fortunate to have a driving trail that showcases those eateries still cooking ’cue the old-timey way: over wood and charcoal. The NCBS Historic Barbecue Trail was designed by the North Carolina Barbecue Society, a nonprofit founded by former attorney Jim Early, the group’s president and CEO. Traveling to all 100 …Peace in the Uwharries. On one joy-filled Sunday every August, a quiet church comes to life. There, descendants of two African American families celebrate a shared heritage that dates to a 19th-century Randolph County community rooted in faith and bound by family ties. by Mark Kemp. Discount Subscription Renewal. Your subscription to Our State now includes free access to our digital edition! Renew your subscription to Our State and save $5! You’ll receive instant access to our current issue, delivered to your email address, and your print subscription will begin with our next issue. Rates are valid for US addresses only ... In honor of our quiz contributor’s 35th year with Our State, we have a special, digitally exclusive extension of the January 2024 issue’s quiz. Put your knowledge to the test to see how well you know North Carolina chefs. by Alan Hodge.The Family That Cooks Together. A family with ties to multiple Latin American countries gathers to break bread. The matriarch prepares the food. Her son-in-law pulls together all of the disparate elements into a Charlotte restaurant dynasty. by Kathleen Purvis.The Rum Diary. Tall tales of shipwrecks and smugglers on the Outer Banks inspired four young entrepreneurs to revive a storied tradition. Their Manteo distillery combines history and legend into a potent new concoction. The Cast Away is an icy blend of rum, apricot brandy, lemon juice, and coconut cream.4 cups self-rising flour, sifted 1 ½ cups buttermilk ¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of the flour with your hand. Add lard and buttermilk.Discount Subscription Renewal. Your subscription to Our State now includes free access to our digital edition! Renew your subscription to Our State and save $5! You’ll receive instant access to our current issue, delivered to your email address, and your print subscription will begin with our next issue. Rates are valid for US addresses only ... Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography. Recipes. Your order will be processed by Our State immediately. We ship via the USPS using their periodicals mail service. Your first issue should arrive within 6-8 weeks of your order. If you have not received your first issue within eight weeks, please email our circulation department at [email protected]. You may also call (800) 948-1409 ... Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Your order will be processed by Our State immediately. We ship via the USPS using their periodicals mail service. Your first issue should arrive within 6-8 weeks of your order. If you have not received your first issue within eight weeks, please email our circulation department at [email protected]. You may also call (800) 948-1409 ... The Life & Times of Our State Magazine To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words. Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.We’ll take our barbecue in a bowl. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State.Pull or chop chicken into bite-size pieces and return to stock. Add corn, tomatoes, lima beans, onion, and potato to stock. Cook on medium heat for 20 to 30 minutes. Add barbecue, okra, red pepper flakes, salt, black pepper, and Worcestershire sauce. Continue cooking for another 10 to 15 minutes or until stew thickens.Hot Italian Subs. Stacked high with three meats, provolone, and bright pickled banana peppers, these cheesy hot Italian sandwiches are the cozy handheld you’ll want when the temperatures dip. Make some of the most loved traditional North Carolina food recipes from home. Our State magazine captures the flavor of North Carolina.Embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. Join Our State as we embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. October 29-November 6, 2024. Browse the past issues of Our State, a magazine that celebrates the culture, history, and people of North Carolina. Find stories, recipes, travel tips, and more from each issue. Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until …Stir together the sugar, corn syrup, and water in an unheated, deep, 12-inch, cast-iron skillet until completely smooth. Place on the stove and bring to a boil over high heat. Immediately stir in the peanuts. Cook, stirring continuously, until the syrup reaches 295° on a candy thermometer, about 7 minutes.But then you realize that nothing he talks about — all that building and boating and buying and selling — makes him happier than working on the only waterfront he’s ever known. Sammy’s Seafood House 109 South Sixth Street Morehead City, N.C. 28557 (252) 648-8399 sammysseafoodhouse.com.An International Tour of Sandwiches: Euro Grill and Café. Next stop on the North Carolina International Tour of Sandwiches: Bosnia. View the archives from Our State, North Carolina’s premier statewide magazine devoted to travel, history, people and places.Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the….Our State magazine is an award-winning publication featuring North Carolina travel, food, history, and culture. We are front porches and back roads, barbecue and sweet tea, saltwater breezes and cool mountain air. We have something special here, and our readers love us — they are passionate and loyal (with an 81% renewal rate), and they ...Our State Book Club Presents: Charles Frazier. After writing Cold Mountain, Appalachian-born novelist Charles Frazier became one of North Carolina’s most celebrated authors. More than 20 years and four books later, his latest release continues to …She has a degree in journalism and mass communication and a minor in folklore from the University of North Carolina at Chapel Hill. Hughes’s work has appeared in Our State, the News & Record, Business North Carolina, Winston-Salem Monthly, Lake Norman Magazine, Epicurean Charlotte, Carolina Country …Cook until vegetables are tender, 5 to 8 minutes, stirring often. Remove from the heat and stir in parsley, sage, and thyme. Stir into cornbread mixture. In a medium bowl, whisk together the eggs, orange zest, salt, pepper, and nutmeg. Stir into cornbread mixture. The Collection. Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until 1996) features stories about North Carolina's people, places, and history. Make some of the most loved traditional North Carolina food recipes from home. Our State magazine captures the flavor of North Carolina.Our State ’s 13 Most Popular Recipes of 2023. From old-school pies to buttermilk pound cake and comforting casseroles, our readers returned to these recipes time and time again in 2023. by Our State Staff. Sponsored. The Life & Times of Our State Magazine To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words. Results physical therapy, Side for sale, Guthrie theater, Tiki tan, Cobrah, Nye chevrolet, Manssion, Bestegg com, Exclusive monroe, Mission arlington arlington tx, Lancaster hotel lancaster, Mansfield tx, Triple creek ranch montana, King arthur flour company

There are two basic challenges when it comes to partaking in the religious experience of eating the fried chicken at Keaton’s Barbecue. First, there’s getting there. Keaton’s is technically in Cleveland, North Carolina, which is technically in the middle of nowhere. B.W. Keaton grew up in a farmhouse down the road, and he started selling .... Valencia acura

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Jan 18, 2023 · Pull or chop chicken into bite-size pieces and return to stock. Add corn, tomatoes, lima beans, onion, and potato to stock. Cook on medium heat for 20 to 30 minutes. Add barbecue, okra, red pepper flakes, salt, black pepper, and Worcestershire sauce. Continue cooking for another 10 to 15 minutes or until stew thickens. Discover the awe-inspiring scenery of Alaska with Our State as we marvel at glaciers, ancient inland mountains, and unique villages. Learn More Calgary | Aug …One of the best parts of traveling with Our State is that you will meet new people, many of whom you will already have much in common with since most travelers read the magazine. Many guests often develop friendships that go on long after the tour is finished. Our State trips are generally filled with dynamic and friendly people.Her stories have appeared in Spirit Magazine, Our State, The Washington Post, The Dallas Morning News, and The New Individualist Magazine . She is graduate of Morehead …Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.Subscribe to Our State, the magazine of North Carolina, and get free access to the digital edition. Fill in the form and choose your discounted rate for 12, 24 or 36 issues. Browse the past issues of Our State, a magazine that celebrates the culture, history, and people of North Carolina. Find stories, recipes, travel tips, and more from each issue. Our goal is to provide products readers will love as much as they love Our State Magazine. Find hundreds of North Carolina-inspired gifts including t-shirts, food themed gifts, and apparel that reflects the sites and symbols of North Carolina. ... Each month, Our State celebrates the very best of North Carolina through authentic storytelling ...Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.Heat oil and 4 tablespoons of butter in a large soup pot set over medium-high heat. Add onion and celery, season lightly with salt and pepper, and cook until softened, about 5 minutes. Add remaining butter, thyme, and mushrooms, and cook until just softened, about 3 minutes. Season again with salt and pepper. Remove a few …Rhiannon Giddens & The Making of NC’s Most Beautiful Voice. With a talent — and a repertoire — that spans opera to gospel, bluegrass to blues, a native songbird cherishes her North Carolina identity as she hits the big gigs, and the big time. Note: This story originally ran in the September 2015 issue of Our State.Discover the awe-inspiring scenery of Alaska with Our State as we marvel at glaciers, ancient inland mountains, and unique villages. Learn More Calgary | Aug … Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Peace in the Uwharries. On one joy-filled Sunday every August, a quiet church comes to life. There, descendants of two African American families celebrate a shared heritage that dates to a 19th-century Randolph County community rooted in faith and bound by family ties. by Mark Kemp.Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.Step 1: Bake a bazillion sausage balls. Step 2: Set out a half-bazillion on the buffet table. Step 3: Stash TWO backup containers of sausage balls in the fridge — one to replenish the buffet, the other to save for yourself for later. When hungry friends and family members start streaming over the welcome mat, watch their faces. North Carolina’s Heroes of Healing. Nursing has a long history in our state, yet the stories of the women and men who care for us too often go untold. The past year has renewed our appreciation for these health-care heroes, so this month, we’re shining a spotlight on their work — and saying thank you. by Phoebe Pollitt. Our State Magazine's mission is to reflect the beauty of North Carolina, to tell the stories of its amazing people and its remarkable history, and to suggest wonderful places to visit. We are ...In a soup pot, melt butter over medium heat. Add onions and cook until lightly browned. Add potatoes, clam juice, and seafood stock. Continue to cook until potatoes are just fork-tender. Add clams and reserved juice. Bring to a simmer and cook until clams are done, about 5 to 7 minutes. Add salt and pepper to taste.Yield: 1 pie. Preheat oven to 350˚. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8-inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little.Please fill out the form below to purchase a recent issue of Our State magazine. If you are looking for an issue not pictured, please contact [email protected] or (800) 948-1409. If you are looking for an issue not pictured, please contact [email protected] or … Dining Out — Fourth Wednesday. Over the years, we’ve written about the best restaurants from mountains to coast, from hole-in-the-wall hot dog joints to the finest French dining. In this brand-new monthly newsletter, we’ll be sharing themed collections of our restaurant stories to help you explore the state on your plate. Emma Jean Tucker, 70, grew up in Mount Airy and helps organize the Sonker Festival. She says that her family called all deep-dish fruit pies cobblers and only used sonker to describe the sweet potato kind, which was the only one served with dip. “Some people pour it over any sonker,” Tucker says.About Our State Magazine. Each month, Our State celebrates the very best of North Carolina through authentic storytelling and stunning photography. Subscribe …For 250 years, music has filled the cobblestone streets of the Old Salem historic district in Winston-Salem. This summer, the band that’s played everything from Moravian hymns and polkas to rock ’n’ roll covers celebrates its historic …Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.Place zucchini shells on baking sheet and brush insides with canola oil. Sprinkle each shell with salt. Bake zucchini for 8 to 10 minutes. Reduce temperature to 350°. In a mixing bowl, combine zucchini flesh, sausage, green onions, 1½ cups cheese, corn, garlic powder, ranch dressing, and parsley. Mix well. Spoon mixture …Dec 19, 2023 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Preheat oven to 350°. Roll out half of the dough to a ⅛-inch thickness. Place in a 9 x 13-inch baking dish, covering the bottom and halfway up the sides. Bake for 20 minutes, or until golden brown. In a large saucepan, combine the peaches, lemon juice, and orange juice.Dec 21, 2021 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Beat at low speed, just until blended, after each addition. Add extracts and blend for 1 minute. Fold in blueberries with a spatula. Pour batter into tube pan. Bake at 300° for 1 hour and 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 to 15 minutes.Dec 19, 2019 · 4 cups self-rising flour, sifted1 ½ cups buttermilk¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of flour with your hand. Add lard and buttermilk. The Handmade Hanukkah Market may be quiet this year, but the close-knit community of artisans at Temple Beth Or in Raleigh will not let a pandemic keep them down. Families will still be celebrating together, in their homes, remembering markets past — and hand-making goodies for the future. by Georgann Eubanks.The Beefmastor Inn in Wilson, which, just as depicted in the magazine, “is four walls and little else,” but became the Woods’ go-to restaurant for birthdays and anniversaries. Our State’s barbecue pamphlet was always in the glove compartment because, though partial to Parker’s, they wanted to try every joint. Pam still marvels at ...Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.Ocala Magazine's July 2022 issue features 40 under 40, fashion, emerging artists and more. The ultimate in gracious Central Florida living. Issuu converts static …Preheat oven to 350°. Grease an 8 x 8-inch baking dish. In a large bowl, pour boiling water over butter and stir. Add sugar and sorghum molasses, and mix on medium-high speed for 2 to 3 minutes. Add egg and continue mixing for 1 minute. In a separate bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and …In honor of our quiz contributor’s 35th year with Our State, we have a special, digitally exclusive extension of the January 2024 issue’s quiz. Put your knowledge to the test to see how well you know North Carolina chefs. by Alan Hodge.No. 1: The Dog Days of Summer: 9 Hot Dog Joints Across the State. STORY BY OUR STATE STAFF. Mustard, onions, chili — and memories: North Carolina hot dog joints are reminiscent of simpler times. CHECK IT OUT. This story was published on Dec 19, 2023.Subscribe to Our State, the magazine of North Carolina, and get free access to the digital edition. Fill in the form and choose your discounted rate for 12, 24 or 36 issues.Your order will be processed by Our State immediately. We ship via the USPS using their periodicals mail service. Your first issue should arrive within 6-8 weeks of …trip. Traveling with a group of Our State readers is an enriching, enjoyable, and safe way to experience new cultures, people, and places. In addition to the informative narration from the tour director and local guides, an Our State host will be available to assist in making your trip successful. We usually fly to our destination, then travel ...Forget the passport and plane ticket — in North Carolina, we’re lucky to have incredible travel destinations in our own backyard. From mountains to coast, our state is a gold mine, but if you want to know the best ways to travel the state, you’ll need advice from the folks who know its people, places, and roads best. “I like the diversity of our state,” …Celebrating North Carolina since 1933. In the late spring of 1933, during the Great Depression, almost a dozen leading North Carolina businessmen agreed to advertise in a weekly news magazine they had never seen, to be published by someone they barely knew. The magazine was The State, and the publisher was Carl Goerch, an eastern North …In Thomasville, the child of a textile factory family with equal talent for art and business has breathed new life into her community. Her makers market carries goods created entirely in America. North Carolina is a land rich in culture, art and creative diversity. Our State magazine brings you features about the people and places of …Guides. The Leaf Peeper’s Guide to the North Carolina Mountains. Before you head out leaf peeping this fall, check in weekly to see what colors our experts are seeing at 25 of our favorite mountain spots. The Linn Cove Viaduct on the Blue Ridge Parkway. For a printable PDF of must-visit leaf-peeping spots, click here.Note: You can find Melina’s Fresh Pasta at their shop in Durham and at various Triangle-area farmers markets and specialty shops. Melina’s Fresh Pasta. 2717 Chapel Hill Road. Durham, NC 27707. (919) 403-3663. Our State magazine is an award-winning publication featuring North Carolina travel, food, history, and culture. We are front porches and back roads, barbecue and sweet tea, saltwater breezes and cool mountain air. We have something special here, and our readers love us — they are passionate and loyal (with an 81% renewal rate), and they ... Mountain Eclectic Flavors in Sylva. For nearly 30 years, Lulu’s on Main has been an anchor of this Jackson County town. Now, the restaurant is strengthening its connections with neighbors down the street — and cuisine from around the world. “T his sounds kind of corny,” Mick McCardle says, leaning in a …Ocala Magazine's July 2022 issue features 40 under 40, fashion, emerging artists and more. The ultimate in gracious Central Florida living. Issuu converts static …Our State ’s 13 Most Popular Recipes of 2023. From old-school pies to buttermilk pound cake and comforting casseroles, our readers returned to these recipes time and time again in 2023. by Our State Staff. Sponsored. In honor of our quiz contributor’s 35th year with Our State, we have a special, digitally exclusive extension of the January 2024 issue’s quiz. Put your knowledge to the test to see how well you know North Carolina chefs. by Alan Hodge. Dec 19, 2019 · 4 cups self-rising flour, sifted1 ½ cups buttermilk¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of flour with your hand. Add lard and buttermilk. For 250 years, music has filled the cobblestone streets of the Old Salem historic district in Winston-Salem. This summer, the band that’s played everything from Moravian hymns and polkas to rock ’n’ roll covers celebrates its historic milestone with their community. by Robin Sutton Anders. As the Christmas season approaches in 1770, Royal Gov. William Tryon readies himself, his wife and daughter, and their servants to move into Tryon Palace.On the banks of the Trent River in New Bern, the new palace will become the center for governmental affairs in the British colony of North Carolina and the …Book Review: An Abundance of Curiosities. Across its beaches and barrier islands, estuaries and eastern marshes, North Carolina’s Coastal Plain is rich with history and natural diversity. Two biology professors combine decades of research in a guide to our wonderful wetlands. by Georgann Eubanks.And most important, a spectacular view of Topsail Sound. “We have the best sunsets on the island,” Bill says. “There’s not a seat in here where you can’t see the water.”. 634 Channel Boulevard(910) 328-4302 thebreezewayrestaurant.com. Seven of Operation Bumblebee’s photographic towers still stand.The Handmade Hanukkah Market may be quiet this year, but the close-knit community of artisans at Temple Beth Or in Raleigh will not let a pandemic keep them down. Families will still be celebrating together, in their homes, remembering markets past — and hand-making goodies for the future. by Georgann Eubanks.. Margaritaville hollywood beach florida, Tanger outlets tilton nh, First bank denver, Caldwell toyota conway ar, Peaceful rest funeral home, Four winds restaurant, Fundepot, Red river casino, Ethiopian embassy in washington d.c..